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Discard Contaminated Food and Beverages Prevent Foodborne Illnesses

Foodborne illnesses can be prevented by discarding contaminated food and beverages. When a flood occurs, it’s crucial to take immediate action to prevent the spread of bacteria and other harmful contaminants.

Discard the Following Contaminated Items

  • Food that came into contact with floodwater: This includes food that was submerged in water, even for a short period.
  • Food that has an unusual odor or appearance: If food smells or looks spoiled, it should be discarded.
  • Perishable food that was not refrigerated during the flood: Dairy products, meat, poultry, fish, and eggs should be discarded if they were not kept cold during the flood.
  • Canned food: If a can has been damaged or bulged, it should be discarded.
  • Beverages: Discard any beverages that have come into contact with floodwater or that have been stored in a damaged container.

Proper Disposal of Contaminated Food and Beverages

  • Wrap contaminated food securely in plastic bags or containers to prevent the spread of contaminants.
  • Place contaminated food in a trash can that is covered and inaccessible to animals.
  • Wash your hands thoroughly with soap and water after handling contaminated food.

Additional Tips

  • Do not eat food that has been submerged in floodwater, even if it has been cooked.
  • Do not drink water from a well that has been flooded.
  • If you have any questions about food safety after a flood, contact your local health department.